Culinary Journey in Solo

You want getting trip to Indonesia? Don't forget to taste some special food of Solo, one of culture city in Central Java. You want to know what it is?

Tengkleng Solo

Tengkleng is a kind of curry goat meal but did not use coconut milk broth. Contents tengkleng is goat bones with little meat attached, along with intestinal satay, satay jerohan, brain and other organs such as eyes, ears, cheeks, legs and others.

Tengkleng eating pleasure will be felt when we gnaw a bit of meat attached to bones and sucking the contents of the bones.

Info sites:
Maddam Ediyem stalls, side Gate Klewer Market - Open from early morning.
Yu Tentrem Tengkleng stalls, Lt. Sutoyo Road, Bibis - Open from early morning.

Cabuk Rambak

Cabuk Rambak is food with a menu of the main diamond. Wearing a diamond called Gendar Janur, because the rice is cooked in woven coconut / palm leaves are still young.

What distinguishes the food in other areas are diamond marinade. Seasoning Cabuk Rambak wear sesame fried with coconut milk, Cabal, garlic, nutmeg and brown sugar.
These special foods eaten with Karak, a type of rice cracker with basic ingredients. More unique anymore, because we use a stick to enjoy.

Info sites:
It can also be found in the Market Windujenar / Ngarsopuro Night Market on Saturday night.

Sate (steak) Pufferfish


Wrapping the goat satay skewers are typical Solo made ​​from goat meat is chopped, flavored with onion and pepper and then in-pufferfish (wrapped) with a fat goat. Eaten with soy sauce, sliced ​​chili pepper, red onion, shredded cabbage and tomato. The menu is another sate Gule kikil goat and Marrow.

Info sites:
Sate Kambing Tambak Segaran Road Sutan Syahrirno.39 Widuran. Open at 09.00 pm.

Rice Liwet

Liwet Rice is a food typical of the most famous Solo. Is rice cooked with chicken broth to make rice was tasty and flavorful cuisine. The rice mixed with vegetables cooked squash slightly spicy, boiled eggs, boiled chicken disuwir, kumut (made from coconut milk gravy thickened). Served with banana leaves dipincuk wear.

Info sites:
Warung Nasi Liwet Wongso Lemu, Keprabon - Open from 18.00 pm.
Warung Nasi in around the roundabout Liwet New Solo - Open from 18.00 pm.

Pecel ndeso Solo

Pecel ndeso pecel Solo is rice from brown rice, mixed vegetables and plants containing foliage from banana, Nikirr, banana leaf china, turi flowers and green beans, white or black sesame sauce. Eaten with fried eels, stingrays Wader fried, fried eggs, sausage solo, bongko (red bean and coconut), fat (coconut and leaves simbukan), and iso brains fried.

Info sites:
Tempo Waroeng Doeloe, Jalan Dr. 55 Market Supomo mbeling Solo.
Windujenar Market Area, a special Saturday night.
Also sold by the seller of the food mothers who toured the village.